This is just a fabulous recipe. The sour cream, bacon, onions and cheese make every bite taste just like a delicious baked potato, only better.
Baked Potato Pizza
1 package (6oz.) pizza crust mix or homemade dough recipe below
3 medium unpeeled potatoes, baked and cooled
1 tablespoon butter or margarine, melted
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning or dried oregano
1 cup (8oz.) sour cream
6 bacon strips, cooked and crumbled
3 to 5 green onions, chopped
1-1/2 cups (6oz.) shredded mozzarella cheese
1/2 cup shredded cheddar cheese
Prepare crust according to package directions. (OR make your own. I'm concerned one packet of crust mix might not be enough as I've only used a homemade dough. I'll put a dough recipe below which is quick and easy and very good.) Press dough into a lightly greased 14-inch pizza pan; build up edges slightly. Bake at 400º for 15-20 minutes or until cheese is lightly browned. Let stand for 5 minutes before cutting.
Bread Machine Pizza Dough
1 cup warm water
2 tablespoons vegetable or olive oil
3-4 cups flour
1-1/2 teaspoons sugar
1-1/2 teaspoons salt
2 generous teaspoons yeast
Add ingredients to bread machine in this order.
Mix on dough setting and use as needed.