Wednesday, January 30, 2008

Enchilada Sauce

I wanted to mention we liked that enchilada sauce last night.  It was different, not hot at all like store bought even though it contained chili powder and cumin.  I might add more chili powder, but I also added a bit of brown sugar which gives tomato dishes that yummy caramel-ly taste.  Though it was different than we're used to, we all liked it so I'll use it again and maybe tweak it a little bit.  Here is the recipe from Steph's recipe site.

Enchilada Sauce
1 can (15 ounces) tomato sauce
1 tsp. chili powder
1/2 tsp. cumin
1/2 tsp. garlic powder
1/4 tsp. onion powder
1/8 tsp. salt
Pinch pepper
1. Combine all ingredients in a small saucepan.
Simmer over medium heat for 20 minutes. Cool. Yield: 1-3/4 cups.

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