Sunday, January 27, 2008
Trying Some New Recipes
I tried a new recipe this morning, Bacon, Egg & Potato Casserole, from a site called Steph's Country Kitchen Goodness. I didn't have hash browns so used a bag of small potato chunks. It might have altered the recipe enough I'll try it with hash browns before I make a final decision whether or not to keep making it. The chunks made it more potato-y tasting than it might otherwise have tasted. But it was very good. It had green peppers in and that subtle flavor was really tasty. I'm not even really a green pepper person, but I liked it. I think I would add a bit more cheese. It was not a fluffy sort of egg bake, more firm. And I think wonderfully suited to those nights you feel like having breakfast for supper. I was going to make chicken enchiladas for supper tonight, but I forgot the mozzarella cheese, so I'm going to try the Beef Stew recipe from this same site instead. I hope it's good. This site has 600+ of her family favorite recipes so definitely worth your time to go see!